
Over the Christmas and New Years holidays, I finally had the opportunity to attempt the marshmallows. I followed the video and instructions from volcanic nectar website. I took a few pictures to share the process. After we left them to set overnight, we all enjoyed a cup of hot chocolate with a marshmallow on top. They were indeed the agave-sweetened kosher homemade marshmallows of my dreams.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.