This week at the market, I was so excited that my "bag of CSA goodies" included both muskadines (right) and scuppernongs (left). If you not from the deep south, you may have no clue of the deliciousness of these wood grown wild grapes. So here's the challenge - my favorite way to consume them is in the form of JELLY! But we gave up sugar - agh! So I am on a search to try to discover if it is possible (and etible) to make either unsweetened jelly or honey-sweetened jelly. I know I have some beef gelatin from my marshmallow experiments (saga part one, part two and part three). So join me (advise me ;-)) as I pursue another hilarious experiment in food preparation. BTW yogurt making with photos coming soon!
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