Monday, January 5, 2009

Success in Marshmallows

WARNING: Please read this post on the use of agave nectar before pursuing this recipe. I'm planning to attempt honey-sweetened marshmallows in the near future - so in the mean time - try organic cane juice.

Over the Christmas and New Years holidays, I finally had the opportunity to attempt the marshmallows. I followed the video and instructions from
volcanic nectar website. I took a few pictures to share the process. After we left them to set overnight, we all enjoyed a cup of hot chocolate with a marshmallow on top. They were indeed the agave-sweetened kosher homemade marshmallows of my dreams.

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